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Chocolate Chip Cookies, Loaded

At a Glance

Prep
15 minutes
Cook
16 minutes
Total
20 min
Servings
24.00 cookies, serving(s)

Categories

  • Dessert

Cuisine

  • American

Cooking Method

  • Bake

Difficulty

  • Easy

Dietary

  • cookie

Servings & Nutrition

Original recipe serves 24. Current scale: 1x.

Calories 419.3 per serving 10064 for selected servings
Fat 21.7g per serving 521g for selected servings
Sugar 30.2g per serving 725g for selected servings
Protein 5g per serving 119g for selected servings
Carbohydrates 53.1g per serving 1274g for selected servings

Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.

This recipe for Chocolate Chip Cookies, Loaded brings together 1 lb butter, 1 1/2 cups sugar, 2 cups brown sugar in a practical dish for home cooking. It takes about 20 min to prepare and cook. It makes approximately 24 servings.

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Ingredients

  • 1 lb butter
  • 1 1/2 cups sugar
  • 2 cups brown sugar
  • 3 eggs
  • 4 cups chocolate chips
  • 2 teaspoons vanilla
  • 6 cups flour
  • 1/2 teaspoon salt
  • 1 1/2 teaspoons baking powder
  • chopped nuts & raisins (optional)

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Instructions

  1. Cream Butter and Sugar. Add eggs and vanilla mixing well. Add sifted dry ingredients and beat 3-4 minutes. Add chocolate chips and nuts. Mix. (or add 2 cups raisins and 1 1/2 cups of oatmeal).

  2. Bake on 350 degrees for 15-16 minutes. The cookies won't brown or "look done", but don't over bake!

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