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Pulled Pork With BBQ Citrus Sauce
At a Glance
- Prep
- 30 minutes
- Cook
- 90 minutes
- Total
- 1 hr 45 min
- Servings
- 6.00 sandwiches, serving(s)
Categories
- Main
Cuisine
- American
Cooking Method
- Stovetop
Difficulty
- Easy
Dietary
- Non-Vegetarian
Servings & Nutrition
Original recipe serves 6. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Pulled Pork With BBQ Citrus Sauce brings together 4 lbs boneless pork roast, trimmed and cubed, 1/2 large onion, diced, 5 garlic cloves, smashed in a practical dish for home cooking. It takes about 1 hr 45 min to prepare and cook. It makes approximately 6 servings.
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Ingredients
- 4 lbs boneless pork roast, trimmed and cubed
- 1/2 large onion, diced
- 5 garlic cloves, smashed
- 1 tablespoon olive oil
- 1 cup orange juice
- 1 (18 ounce) bottle barbecue sauce (I like to use Bull'seye Brand)
- 2 1/2 tablespoons Worcestershire sauce
- 1 teaspoon liquid smoke
- 1/2 teaspoon pepper
- 6 sandwich buns
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Instructions
* In a large frying heat oil over medium-high heat and add pork, garlic and onion. Sear for 5 minutes stirring frequently. Add everything but the rolls and mix well.
* Cover, bring to a boil, reduce heat to low and simmer for 1 hour.
* Remove cover and turn up stove to medium heat for 30 minutes to cook off excess liquid.
* Shred pork quickly by pressing pork with a potato masher. If no masher use 2 forks.
* Spoon into warm buns and enjoy.
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