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Awesome Deviled Eggs – Sriracha Heaven

At a Glance

Prep
10 minutes
Cook
12 minutes
Total
25 min
Servings
12.00 halves

Categories

  • Appetizer

Cuisine

  • American

Cooking Method

  • Stovetop

Difficulty

  • Easy

Dietary

  • Non-Vegetarian

Servings & Nutrition

Original recipe serves 12. Current scale: 1x.

Calories 69.1 per serving 829 for selected servings
Fat 5.7g per serving 68.8g for selected servings
Sugar 0.6g per serving 7.7g for selected servings
Protein 3.2g per serving 37.8g for selected servings
Carbohydrates 0.8g per serving 9.2g for selected servings

Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.

This recipe for Awesome Deviled Eggs - Sriracha Heaven brings together 6 eggs, 2 tablespoons sriracha sauce (Yes, big T not small t), 1/4 cup mayonnaise in a practical dish for home cooking. It takes about 25 min to prepare and cook. It makes approximately 12 servings.

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Ingredients

  • 6 eggs
  • 2 tablespoons sriracha sauce (Yes, big T not small t)
  • 1/4 cup mayonnaise
  • salt and pepper
  • garnish with paprika and fresh finely chopped parsley
  • 1 1/2 tabelspoons finely diced red sweet bell peppers

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Instructions

  1. Boiled Eggs:.

  2. Place eggs in sauce pan with water to cover.

  3. Bring to boil, turn heat off, cover, and allow to sit on same burner for 10 to 12 minutes depending on burner type. Immediately transfer eggs to an ice bath to stop cooking. This will produce a perfect yolk without discoloration. Remove and discard shells from eggs.

  4. Yolks:.

  5. Halve the eggs lengthwise and remove yolks to mixing dish.

  6. Combine yolks with Sriracha and mayonnaise; work with fork until smooth.

  7. Combine red bell pepper -- modification July 1, 2012.

  8. Salt and pepper to taste.

  9. Pipe or use a spoon to evenly distribute yolk mixture into white halves.

  10. Garnish liberally with paprika and parsley.

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