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Cheddar’s Restaurant Spinach Dip
At a Glance
- Prep
- 30 minutes
- Cook
- 30 minutes
- Total
- 35 min
- Servings
- 1.00 appetizer, serving(s)
Categories
- Appetizer
Cuisine
- American
Cooking Method
- Bake
Difficulty
- Easy
Dietary
- Vegetarian
Servings & Nutrition
Original recipe serves 1. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Cheddar's Restaurant Spinach Dip brings together 1 cup half-and-half, 1 cup monterey jack cheese, 8 ounces cream cheese in a practical dish for home cooking. It takes about 35 min to prepare and cook. It makes approximately 1 servings.
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Ingredients
- 1 cup half-and-half
- 1 cup monterey jack cheese
- 8 ounces cream cheese
- 4 ounces green chili peppers
- 1 onion, chopped
- 1 jalapeno pepper, chopped
- 1 (10 ounce) package frozen spinach, defrosted, drained, squeezed of excess liquid
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Instructions
Mix all ingredients. Cook at 400 degrees F for 1/2 hour in serving dish.
Serve with tortillas.
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