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Walnut Butter
At a Glance
- Prep
- 15 minutes
- Cook
- 10 minutes
- Total
- 15 min
- Servings
- 1.00 / cup, serving(s)
Categories
- Spread
Cuisine
- American
Cooking Method
- Grill
Difficulty
- Easy
Dietary
- Vegetarian
Servings & Nutrition
Original recipe serves 8. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Walnut Butter brings together 1 cup walnuts, 1/2 teaspoon salt, 3 teaspoons walnut oil (preferable roasted walnut oil) in a practical dish for home cooking. It takes about 15 min to prepare and cook. It makes approximately 1 servings.
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Ingredients
- 1 cup walnuts
- 1/2 teaspoon salt
- 3 teaspoons walnut oil (preferable roasted walnut oil)
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Instructions
Preheat oven to 350 degrees.
Spread nuts in one layer on a baking sheet. Toast until fragrant and lightly colored, about 10 minutes. Stir about halfway through the baking time.
Add nuts to a food processor, discarding any dried skin and dust. Add the salt and chop the nuts finely. With the motor running, drizzle in the oil. Whirl until the nuts are ground into butter, stopping to scrape down the sides two or three times.
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