Ingredients

• 8 ounces uncooked spaghetti
• 1 lb hot dog, cut in half lengthwise and sliced
• 1/2 cup finely chopped onion
• 1/2 cup finely chopped celery
• 2 tablespoons canola oil
• 1 (15 ounce) can tomato sauce
• 1 tablespoon prepared yellow mustard
• 1 teaspoon chili powder
• 1/2 teaspoon Worcestershire sauce
• 3/4 teaspoon garlic powder (optional)
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 1 cup shredded cheddar cheese

Instructions

1. Cook spaghetti according to package directions.

2. While pasta is cooking,in a large skillet,cook the hot dogs,onion and celery in the oil until tender.

3. Add both the sauces,mustard,chili powder,garlic powder( if using ),salt,and pepper.

4. Cook uncovered for 8 to 10 minutes, or until heated through,stirring occasionally.

5. Drain spaghetti, toss with hot dog mixture.

6. Sprinkle with cheese.