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Rainbow Trout With Potatoes
At a Glance
- Prep
- 15 minutes
- Cook
- 30 minutes
- Total
- 40 min
- Servings
- 2.00 serving(s)
Categories
- Main
Cuisine
- mixed
Cooking Method
- Bake
Difficulty
- Easy
Dietary
- All
Servings & Nutrition
Original recipe serves 2. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Rainbow Trout With Potatoes brings together 2 rainbow trout fish, 5 g salt, 5 g pepper in a practical dish for home cooking. It takes about 40 min to prepare and cook. It makes approximately 2 servings.
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Ingredients
- 2 rainbow trout fish
- 5 g salt
- 5 g pepper
- 1 garlic
- 1 carrot
- 50 g swede, root
- 300 g potatoes
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Instructions
Place the fish on a baking tray and brush with melted butter or oil. Put the salt and pepper, place the carrot, garlic, and swede. Cook in a pre-heated oven at 180 degrees C for 25-30 minutes.
Make sure the food is piping hot throughout before serving.
Boil the potatoes.
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