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Crème Brulee (Romanian Style)
At a Glance
- Prep
- 15 minutes
- Cook
- 45 minutes
- Total
- 1 hr 5 min
- Servings
- 6.00 serving(s)
Categories
- Dessert
Cuisine
- Romanian
Cooking Method
- Bake
Difficulty
- Easy
Dietary
- None
Servings & Nutrition
Original recipe serves 6. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Crème Brulee (Romanian Style) brings together 1 liter milk, 8 eggs, 350 g sugar in a practical dish for home cooking. It takes about 1 hr 5 min to prepare and cook. It makes approximately 6 servings.
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Ingredients
- 1 liter milk
- 8 eggs
- 350 g sugar
- 10 g vanilla
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Instructions
Place in an enamelled saucepan 150 g sugar and put on fire (but not directly on the flame) and stir with a wooden spoon until it caramelizes. Then tilt the pan from side to side and round to coat with sugar caramelized edges.
Place eggs and sugar in a bowl and mix until a homogeneous content. Gradually thins with milk added. Add the content over the caramelized sugar and pop into a preheated oven at 180 degrees C for about 45min. Keep the fire small so as not to burn the surface. If you do notice that the color becomes darker, covered with paper.
Once ready, remove to a platter and let cool.
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