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Zucchini Brownies
At a Glance
- Prep
- 15 minutes
- Cook
- 30 minutes
- Total
- 45 min
- Servings
- 1.00 x pan
Categories
- Dessert
Cuisine
- American
Cooking Method
- Bake
Difficulty
- Easy
Dietary
- Vegetarian
Servings & Nutrition
Original recipe serves 16. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Zucchini Brownies brings together 2 eggs, 1/2 cup oil, 1 1/2 sugar in a practical dish for home cooking. It takes about 45 min to prepare and cook. It makes approximately 1 servings.
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Ingredients
- 2 eggs
- 1/2 cup oil
- 1 1/2 sugar
- 2 teaspoons vanilla
- 2 cups whole wheat flour
- 1/2 cup unsweetened cocoa powder
- 1 1/2 teaspoons baking soda
- 1 teaspoon salt
- 2 cups zucchini, shredded
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Instructions
Preheat oven to 350 degrees.
Grease and flour 9x13 baking pan (I use glass and just spray Pam).
In a large bowl, mix together the oil, sugar, and vanilla until well blended.
Add eggs and mix until blended.
In a separate bowl, combine the flour, cocoa, baking soda, and salt.
Stir into the sugar mixture.
Fold in zucchini (& nuts if you wish; I pureed zucchini so it was undetectable, but just shredded is fine, it blends in for the most part).
Spread evenly into prepared pan.
Bake for 25-30 minutes in preheated oven, or until brownies spring back when gently touched.
Cool & frost, if desired.
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