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Nacho Kale Chips
At a Glance
- Prep
- 60 minutes
- Cook
- 30 minutes
- Total
- 35 min
- Servings
- 4.00 serving(s)
Categories
- Snack
Cuisine
- Healthy/Vegetarian
Cooking Method
- deep fry
Difficulty
- Easy
Dietary
- Vegetarian
Servings & Nutrition
Original recipe serves 4. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Nacho Kale Chips brings together 1 bunch kale, 1 cup cashews, soak for a few hours, 1/4 cup lemon juice in a practical dish for home cooking. It takes about 35 min to prepare and cook. It makes approximately 4 servings.
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Ingredients
- 1 bunch kale
- 1 cup cashews, soak for a few hours
- 1/4 cup lemon juice
- 1/3 cup nutritional yeast
- 1 teaspoon salt
- 1 teaspoon cumin
- 1 teaspoon chili powder
- 1 teaspoon garlic powder
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Instructions
Remove hard stalks from kale and set aside in a mixing bowl.
Add remaining ingredients to blender and process until smooth, adding a little bit of water or more lemon juice if needed.
Pour sauce over kale and mix until evenly coated.
Lay out on parchment paper and dehydrate on low for about 10 hours, turning over halfway through--OR bake at 300F for 30 minutes, flipping over halfway through.
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