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Minted Spinach Salad
At a Glance
- Prep
- 15 minutes
- Cook
- 15 minutes
- Total
- 10 min
- Servings
- 6.00 serving(s)
Categories
- Salad
Cuisine
- Mediterranean
Cooking Method
- Stovetop
Difficulty
- Easy
Dietary
- Vegetarian
Servings & Nutrition
Original recipe serves 6. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Minted Spinach Salad brings together 16 ounces fresh spinach, washed, trimmed and dried, 1/2 cup sliced green onion, 4 tablespoons snipped parsley in a practical dish for home cooking. It takes about 10 min to prepare and cook. It makes approximately 6 servings.
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Ingredients
- 16 ounces fresh spinach, washed, trimmed and dried
- 1/2 cup sliced green onion
- 4 tablespoons snipped parsley
- 6 tablespoons snipped mint leaves
- 3 tablespoons olive oil
- 3 tablespoons vegetable oil
- 2 tablespoons wine vinegar
- 1 tablespoon fresh lime juice
- 1/2 teaspoon salt
- 3 tablespoons grated parmesan cheese
- 2 medium tomatoes, cut in wedges
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Instructions
Tear spinach into a salad bowl.
Mix in onions, parsley and mint.
Cover and refrigerate if not serving immediately.
Combine olive oil, vegetable oil, vinegar, lime juice, and salt.
Pour mixture over salad and toss to mix.
Sprinkle with cheese.
Top with tomato wedges.
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