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Chipotle Fire Roasted Corn on the Cob
At a Glance
- Prep
- 10 minutes
- Cook
- 8 minutes
- Total
- 15 min
- Servings
- 4.00 serving(s)
Categories
- Side Dish
Cuisine
- international
Cooking Method
- Grill
Difficulty
- Easy
Dietary
- Any
Servings & Nutrition
Original recipe serves 4. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Chipotle Fire Roasted Corn on the Cob brings together 1 chipotle chile in adobo, minced, 1 tablespoon extra virgin olive oil, 1 tablespoon brown sugar in a practical dish for home cooking. It takes about 15 min to prepare and cook. It makes approximately 4 servings.
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Ingredients
- 1 chipotle chile in adobo, minced
- 1 tablespoon extra virgin olive oil
- 1 tablespoon brown sugar
- 4 ears corn on the cob
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Instructions
Mix the first three ingredients
Place corn in heavy foil pour the mixture over corn.
Seal foil around corn tightly.
Grill over hot coals for 5 minutes, turning 2 times.
Remove from foil and put back on the hot grill for 3- 5 minutes, turning 2 times.
Keep Cooking
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