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Simple Puttanesca Sauce
At a Glance
- Prep
- 10 minutes
- Cook
- 30 minutes
- Total
- 30 min
- Servings
- 4.00 - serving(s)
Categories
- Sauce
Cuisine
- Italian
Cooking Method
- Simmer
Difficulty
- Easy
Dietary
- Vegetarian
Servings & Nutrition
Original recipe serves 4. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Simple Puttanesca Sauce brings together 2 garlic cloves, minced, 2 tablespoons olive oil, 2 (28 ounce) cans whole Italian plum tomatoes in a practical dish for home cooking. It takes about 30 min to prepare and cook. It makes approximately 4 servings.
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Ingredients
- 2 garlic cloves, minced
- 2 tablespoons olive oil
- 2 (28 ounce) cans whole Italian plum tomatoes
- 1 (16 ounce) can whole pitted black olives, drained
- 4 tablespoons capers, drained
- 6 fresh basil leaves, chopped
- 1 pinch red pepper flakes
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Instructions
Heat oil and saute garlic until softened and golden brown.
Add tomatoes and simmer for 10 minutes.
Add remaining ingredients and simmer, uncovered, for 20 minutes, stirring occasionally, or until sauce has thickened.
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