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Peanut Butter Cake
At a Glance
- Prep
- 35 minutes
- Cook
- 40 minutes
- Total
- 55 min
- Servings
- 1.00 x cake, - serving(s)
Categories
- Dessert
Cuisine
- American
Cooking Method
- Bake
Difficulty
- Medium
Dietary
- not specified
Servings & Nutrition
Original recipe serves 8. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Peanut Butter Cake brings together 1 cup flour, 1 teaspoon baking powder, 1/4 teaspoon salt in a practical dish for home cooking. It takes about 55 min to prepare and cook. It makes approximately 1 servings.
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Ingredients
- 1 cup flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup peanut butter
- 1/3 cup butter, softened
- 1 cup brown sugar
- 3 eggs
- 1 teaspoon vanilla extract
- 3 ounces milk
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Instructions
Preheat oven to 350 degrees F. Grease and flour a 8x8 inch pan.
Sift together the flour, baking powder and salt. Set aside.
In a large bowl, cream together the peanut butter, butter and brown sugar until light and fluffy.
Beat in the eggs one at a time, then stir in vanilla.
Beat in the flour mixture alternately with the milk, mixing just until incorporated.
Pour batter into prepared pan.
Bake in the preheated oven for 35-45 minutes, or until a toothpick inserted into the center of the cake comes out clean.
Allow to cool in pan.
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