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Cheesy Broccoli Chicken and Potato Bake
At a Glance
- Prep
- 20 minutes
- Cook
- 40 minutes
- Total
- 1 hr 10 min
- Servings
- 6.00 serving(s)
Categories
- Casserole
Cuisine
- American
Cooking Method
- Bake
Difficulty
- Medium
Dietary
- Non-Vegetarian
Servings & Nutrition
Original recipe serves 6. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Cheesy Broccoli Chicken and Potato Bake brings together 8 potatoes, 4 cups frozen broccoli, 4 boneless skinless chicken breasts in a practical dish for home cooking. It takes about 1 hr 10 min to prepare and cook. It makes approximately 6 servings.
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Ingredients
- 8 potatoes
- 4 cups frozen broccoli
- 4 boneless skinless chicken breasts
- 4 cups cheese, shredded
- 2 cups milk
- 1/2 cup flour
- 1/4 cup butter
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Instructions
Boil, drain, peel, dice potatoes. Set aside.
Boil, drain, dice chicken breasts. Set aside.
In a medium sauce pan, melt butter, add flour, once this starts to brown, slowly add milk stirring constantly until its slightly pasty.
Remove from heat, add cheese, stir until cheese melts inches
In a large baking pan, layer potatoes, broccoli, chicken, cheese mix.
Continue to layer.
Bake at 350, for 40 minutes or until cheese begin to brown.
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