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Plum Strudel With Hazelnuts

At a Glance

Prep
15 minutes
Cook
45 minutes
Total
1 hr 5 min
Servings
1.00 baking pan, - serving(s)

Categories

  • Dessert

Cuisine

  • European

Cooking Method

  • Bake

Difficulty

  • Easy

Dietary

  • Vegetarian

Servings & Nutrition

Original recipe serves 8. Current scale: 1x.

Calories 393.1 per serving 3145 for selected servings
Fat 24.4g per serving 195g for selected servings
Sugar 18.5g per serving 148.2g for selected servings
Protein 5.9g per serving 47.2g for selected servings
Carbohydrates 40.7g per serving 325.9g for selected servings

Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.

This recipe for Plum Strudel With Hazelnuts brings together 900 g plums, pitted and halved, 40 g breadcrumbs, 2 tablespoons butter in a practical dish for home cooking. It takes about 1 hr 5 min to prepare and cook. It makes approximately 1 servings.

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Ingredients

  • 900 g plums, pitted and halved
  • 40 g breadcrumbs
  • 2 tablespoons butter
  • 50 g sugar
  • 100 g hazelnuts, toasted and ground
  • 1 teaspoon cinnamon
  • 275 g puff pastry

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Instructions

  1. Melt butter in a small pan and toast bread crumbs until they are golden.

  2. Mix all the ingredients except pastry with breadcrumbs.

  3. Roll out the pastry to about 5 mm of thickness and shape it into a rectangle. You can use pre-prepared puff pastry.

  4. Place the plum mixture on the pastry and roll it. You can use a bit of water to safely seal the ends.

  5. Bake in an oven heated on 180°C for 45 minutes.

  6. Decorate with icing sugar and serve warm.

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