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Chocolate Coconut Pots De Creme
At a Glance
- Prep
- 15 minutes
- Cook
- 30 minutes
- Total
- 5 hrs 10 min
- Servings
- 1.00 / cup servings, serving(s)
Categories
- Dessert
Cuisine
- dessert
Cooking Method
- Stovetop
Difficulty
- Easy
Dietary
- Vegetarian
Servings & Nutrition
Original recipe serves 4. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Chocolate Coconut Pots De Creme brings together 1 (14 ounce) can coconut milk, 5 ounces dark chocolate, I prefer mine to be sweet, not too bitter (Can use more), 2 tablespoons agave nectar in a practical dish for home cooking. It takes about 5 hrs 10 min to prepare and cook. It makes approximately 1 servings.
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Ingredients
- 1 (14 ounce) can coconut milk
- 5 ounces dark chocolate, I prefer mine to be sweet, not too bitter (Can use more)
- 2 tablespoons agave nectar
- 1/2 teaspoon vanilla essence
- 1 pinch cinnamon
- 1 pinch nutmeg
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Instructions
- Break the chocolate up into pieces, put it into a food processor along with the agave nectar, vanilla, nutmeg and cinnamon – don’t process it yet! Just wait….
- Bring the coconut milk up to a simmer on the stove, and then pour it over the ingredients in the food processor.
- Blend everything together until smooth and creamy, pour into ramekins or coffee cups if that is all you have, and chill for about 5 hours until firm and creamy.
* I am the world’s foremost hater of all things coconut, but coconut milk is really growing on me. It is light and fragrant and not at all coconuty. Believe me, in this dessert you can’t even taste it!
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