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Chili Oil
At a Glance
- Prep
- 15 minutes
- Cook
- 10 minutes
- Total
- 12 hrs 10 min
- Servings
- 1.00 bottle
Categories
- Condiment
Cuisine
- Chinese-inspired
Cooking Method
- Stovetop
Difficulty
- Easy
Dietary
- Vegan
Servings & Nutrition
Original recipe serves 34. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Chili Oil brings together 12 medium dried chilies, approx, 2 cups corn oil, 2 tablespoons sesame oil in a practical dish for home cooking. It takes about 12 hrs 10 min to prepare and cook. It makes approximately 1 servings.
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Ingredients
- 12 medium dried chilies, approx
- 2 cups corn oil
- 2 tablespoons sesame oil
- 1 1/2 tablespoons ground cayenne pepper
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Instructions
Chop up the chili peppers, put them in a pan with the corn oil.
Let this heat up for about 10 minutes. Make sure you don’t let it get too hot!
Take off the heat and let it cool down.
Add the sesame oil and the cayenne pepper, cover and leave for 12 hours or longer.
Using a funnel and some cheesecloth, filter the oil into a clean bottle and seal.
If you make this to give as a gift add a few dried chilies to the bottle.
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