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Pinchitos Morunos
At a Glance
- Prep
- 15 minutes
- Cook
- 15 minutes
- Total
- 3 hrs 15 min
- Servings
- 4.00 serving(s)
Categories
- Main dish
Cuisine
- Mediterranean
Cooking Method
- Grill
Difficulty
- Easy
Dietary
- Non-Vegetarian
Servings & Nutrition
Original recipe serves 4. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Pinchitos Morunos brings together 3/4 lb beef or 3/4 lb pork, cut into smaller cubes (about 3/4" or less), 4 cloves garlic, 1 tablespoon cilantro (about) in a practical dish for home cooking. It takes about 3 hrs 15 min to prepare and cook. It makes approximately 4 servings.
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Ingredients
- 3/4 lb beef or 3/4 lb pork, cut into smaller cubes (about 3/4" or less)
- 4 cloves garlic
- 1 tablespoon cilantro (about)
- 1/2 teaspoon cumin seed
- 3 -4 tablespoons spicy paprika
- 1/4-1/2 teaspoon leaf thyme
- 1/4 cup olive oil
- 2 tablespoons lemon juice or 2 tablespoons red wine vinegar
- salt and pepper
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Instructions
Using a mortar and pestle, mash garlic, cilantro, cumin, paprika, thyme, salt and pepper.
Add olive oil and lemon juice or vinegar and mix well.
Place 4-5 pieces of meat on each skewer (for best results, first soak skewers 1/2 hour in water).
Put skewer in a container and top with marinade.
Let marinate for 2-3 hours, turning every once in a while.
Grill over medium heat until cooked through-- about 10-15 minutes, turning as needed.
Serve with lemon wedges and cilantro.
Note: These can be done in the oven too-375° for 15 minutes (about), turning once.
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