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Betty Crocker Blueberry Banana Bread
At a Glance
- Prep
- 15 minutes
- Cook
- 55 minutes
- Total
- 1 hr 5 min
- Servings
- 1.00 loaf, serving(s)
Categories
- Bread
Cuisine
- American
Cooking Method
- Bake
Difficulty
- Easy
Dietary
- Vegetarian
Servings & Nutrition
Original recipe serves 10. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Betty Crocker Blueberry Banana Bread brings together 2 cups original Bisquick baking mix, 3/4 cup oatmeal, 2/3 cup sugar in a practical dish for home cooking. It takes about 1 hr 5 min to prepare and cook. It makes approximately 1 servings.
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Ingredients
- 2 cups original Bisquick baking mix
- 3/4 cup oatmeal
- 2/3 cup sugar
- 1 cup very ripe banana, mashed (about 2 large)
- 1/4 cup milk
- 2 eggs
- 1 cup fresh blueberries (or frozen, thawed)
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Instructions
Heat oven to 350ºF. Grease bottom of loaf pan, 9x5x3 inches.
Stir Bisquick, oats, sugar, bananas, milk and eggs in large bowl until moistened. Beat vigorously 30 seconds. Gently stir in blueberries. Pour into pan.
Stir Bisquick, oats, sugar, bananas, milk and eggs in large bowl until moistened. Beat vigorously 30 seconds. Gently stir in blueberries. Pour into pan.
Expert Tips: Most quick breads are removed from their pans to a wire rack. This produces a drier, crisper surface. If left in the pan, the bread would become steamed and soft.
Try using fresh raspberries instead of the blueberries in this flavorful, moist bread.
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