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Ginger Molasses Muffins
At a Glance
- Prep
- 15 minutes
- Cook
- 20 minutes
- Total
- 35 min
- Servings
- 12.00 muffins, serving(s)
Categories
- Muffins
Cuisine
- American
Cooking Method
- Bake
Difficulty
- Easy
Dietary
- Vegetarian
Servings & Nutrition
Original recipe serves 12. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Ginger Molasses Muffins brings together 1 1/2 cups unbleached all-purpose flour, 3/4 cup granulated sugar, 1 teaspoon baking powder in a practical dish for home cooking. It takes about 35 min to prepare and cook. It makes approximately 12 servings.
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Ingredients
- 1 1/2 cups unbleached all-purpose flour
- 3/4 cup granulated sugar
- 1 teaspoon baking powder
- 1 teaspoon cinnamon
- 1/2 teaspoon salt
- 2 eggs (free range)
- 1/4 cup canola oil
- 1/2 cup molasses
- 3/4 cup milk
- 2 tablespoons fresh ginger or 1 1/2 teaspoons dried ginger
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Instructions
Grease a 12 cup muffin pan and set aside. Preheat oven to 350 degrees.
Combine all of the dry ingredients in a medium size mixing bowl and set aside.
Beat eggs, oil, molasses and milk in a large mixing bowl with an electric hand mixer on slow speed.
Pour the dry ingredients into the wet and combine well until glossy and smooth.
Add the ginger and just stir until incorporated into the batter.
Pour batter evenly into greased muffin cups and fill 2/3 full.
Bake for 20 minutes or until nicely browned.
Remove from oven and set aside for 10 minutes before removing from container. Let cool on wire rack.
Enjoy with a spot of butter on the side.
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