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Plum Crumble
At a Glance
- Prep
- 15 minutes
- Cook
- 45 minutes
- Total
- 1 hr 5 min
- Servings
- 6.00 serving(s)
Categories
- Dessert
Cuisine
- unknown
Cooking Method
- Bake
Difficulty
- Easy
Dietary
- unknown
Servings & Nutrition
Original recipe serves 6. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Plum Crumble brings together 1 cup almond powder, 1/2 cup blanched almond, crushed, 1/4 cup all-purpose flour in a practical dish for home cooking. It takes about 1 hr 5 min to prepare and cook. It makes approximately 6 servings.
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Ingredients
- 1 cup almond powder
- 1/2 cup blanched almond, crushed
- 1/4 cup all-purpose flour
- 1/4 cup sugar
- 1/2 cup unsalted butter, melted
- 1/2 cup sugar
- 1 tablespoon cornstarch
- 7 cups plums, pitted, cut in 8 quarters (6 to 8 plums)
- 2 tablespoons unsalted butter, melted
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Instructions
Put the rack of the oven in the center. Preheat oven to 375°F.
Crumble: In a bowl, mix all dry ingredients. Add butter and mix juntil preparation is just moisten and stick together until the pressure of the fingers. Set aside.
Garnish: In a square baking pan of 20 cm (8 inch) or that can hold 2 L (8 cups), mix sugar and cornstarch. Add plums, butter and stir well.
Cover with the crumble by dropping it in pieces on the plums. Cook in oven about 45 minutes or until golden. Serve to room temperature or cold.
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