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Latvian Style Baked Onions
At a Glance
- Prep
- 15 minutes
- Cook
- 20 minutes
- Total
- 25 min
- Servings
- 4.00 serving(s)
Categories
- Side Dish
Cuisine
- Latvian
Cooking Method
- Bake
Difficulty
- Easy
Dietary
- Omnivore
Servings & Nutrition
Original recipe serves 4. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Latvian Style Baked Onions brings together 2 tablespoons bacon drippings, 5 large onions, sliced medium-thick, 1/2 cup toasted breadcrumbs in a practical dish for home cooking. It takes about 25 min to prepare and cook. It makes approximately 4 servings.
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Ingredients
- 2 tablespoons bacon drippings
- 5 large onions, sliced medium-thick
- 1/2 cup toasted breadcrumbs
- melted butter
- 1/2 cup grated mild cheese
- salt
- pepper
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Instructions
Preheat oven to 350°F.
Heat bacon drippings in a large skillet.
Add onions and saute until lightly browned.
Place onions in a baking dish and sprinkle with bread crumbs.
Drizzle with a little melted butter.
Sprinkle cheese on top.
Bake about 15-20 minutes, or until browned.
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