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Grilled Blue Cheese Burgers
At a Glance
- Prep
- 15 minutes
- Cook
- 14 minutes
- Total
- 30 min
- Servings
- 4.00 serving(s)
Categories
- Main Course
Cuisine
- American
Cooking Method
- Grill
Difficulty
- Easy
Dietary
- Non-Vegetarian
Servings & Nutrition
Original recipe serves 4. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Grilled Blue Cheese Burgers brings together 1 lb lean ground beef, 1 1/2 teaspoons salt, 1/2 teaspoon garlic powder in a practical dish for home cooking. It takes about 30 min to prepare and cook. It makes approximately 4 servings.
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Ingredients
- 1 lb lean ground beef
- 1 1/2 teaspoons salt
- 1/2 teaspoon garlic powder
- 1/2 cup green onion, sliced very thin
- 2 teaspoons Worcestershire sauce
- 1/4 teaspoon cayenne
- 1/2 teaspoon fresh coarse ground black pepper
- 1/2 teaspoon dry mustard
- 1/4 cup blue cheese, crumbles
- 4 hamburger buns, toasted
- mayonnaise, Dijon mustard, sliced tomatoes, sliced onion, lettuce
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Instructions
In mixing bowl combine ground beef, garlic powder, salt, green onions, Worcestershire sauce, cayenne, black pepper, dry mustard and blue cheese. Gently mix but thoroughly combine all ingredients.
Divide meat into 4 equal portions. Form each portion into a patty.
Preheat grill to medium-high. Brush grill grate with oil. Place patties on grill grate.
Cook burgers to desired degree of doneness, about 5 to 7 minutes per side or until internal temperature reaches 160°F.
Remove from grill and place on toasted steak bun. Top with your choice of toppings.
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