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Kona Mango Dressing
At a Glance
- Prep
- 5 minutes
- Cook
- 15 minutes
- Total
- 15 min
- Servings
- 1.00 cup
Categories
- Dressing
Cuisine
- Fusion
Cooking Method
- Bake
Difficulty
- Easy
Dietary
- Vegetarian
Servings & Nutrition
Original recipe serves 16. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Kona Mango Dressing brings together 1/2 teaspoon black peppercorns, 1/2 cup mango, coarsely chopped, 1 teaspoon fresh basil, chopped in a practical dish for home cooking. It takes about 15 min to prepare and cook. It makes approximately 1 servings.
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Ingredients
- 1/2 teaspoon black peppercorns
- 1/2 cup mango, coarsely chopped
- 1 teaspoon fresh basil, chopped
- 1/2 teaspoon fresh thyme (or 1/4 tsp. dried)
- 1 teaspoon fresh mint leaves, chopped
- 1 teaspoon fresh chives, chopped
- 1/4 cup white wine vinegar
- 2 tablespoons honey
- 3 tablespoons light olive oil
- salt
- pepper
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Instructions
In a food processor or blender, pulse peppercorns until coarsely cracked. Add mango, basil, thyme, mint, chives, vinegar and honey; blend well. Add oil, 1 teaspoon at a time until the mixture thickens and emulsifies. Season with salt and pepper.
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