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Jalapeno Peach Spread
At a Glance
- Prep
- 30 minutes
- Cook
- 20 minutes
- Total
- 45 min
- Servings
- 4.00 cups
Categories
- Spread
Cuisine
- American
Cooking Method
- Stovetop
Difficulty
- Easy
Dietary
- Vegetarian
Servings & Nutrition
Original recipe serves 64. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Jalapeno Peach Spread brings together 3 (15 ounce) cans sliced peaches in juice, drained, 1/4 cup seeded and chopped red jalapeno pepper, 2 cups sugar in a practical dish for home cooking. It takes about 45 min to prepare and cook. It makes approximately 4 servings.
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Ingredients
- 3 (15 ounce) cans sliced peaches in juice, drained
- 1/4 cup seeded and chopped red jalapeno pepper
- 2 cups sugar
- 1/4 teaspoon allspice
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Instructions
Place peaches and jalapenos in a food processor and pulse until finely chopped.
Pour this mixture into a Dutch oven or large saucepan.
Add sugar and allspice and combine well.
Stirring constantly, bring to a boil over medium-high heat, then lower the heat to medium-low.
Cook 20 minutes over medium-low, stirring often, or until thickened.
It will be like a thick sauce.
Ladle into clean,sterilized,heat-resistent jars.
Cover with clean, sterilized lids and let cool to room temperature.
Place in refrigerator and keep chilled.
This is not shelf stable jam (it must be refrigerated even when sealed) as it has not been heat canned.
Use up the spread within one month or two weeks after opening.
Serve with cream cheese on crackers.
Keep Cooking
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