Ingredients

• 3/4 cup water
• 1/4 cup unsweetened cranberry juice (100% juice)
• 1/4 cup skim milk powder
• 1/4 cup orange marmalade
• 1 1/2 teaspoons salt
• 2 tablespoons sugar
• 2 tablespoons butter (room temperature)
• 2 3/4 cups all-purpose flour or 2 3/4 cups bread flour
• 1 3/4 teaspoons bread machine yeast or 1 3/4 teaspoons fast rising yeast
• 2/3 cup dried cranberries

Instructions

1. Measure all ingredients except cranberries into baking pan in the order recommended by the manufacturer.

2. Insert pan into the oven chamber.

3. Select Sweet Cycle; press start.

4. Add cranberries at the "add ingredient" signal.

5. When the baking cycle ends, immediately remove the bread from the pan and place it on a rack.

6. Let cool to room temperature before slicing.