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Banana Bread Blast
At a Glance
- Prep
- 15 minutes
- Cook
- 60 minutes
- Total
- 1 hr
- Servings
- 8.00 serving(s)
Categories
- Dessert
Cuisine
- American
Cooking Method
- Bake
Difficulty
- Medium
Dietary
- Vegetarian
Servings & Nutrition
Original recipe serves 8. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Banana Bread Blast brings together 1 cup butter, 2 cups sugar, 4 eggs in a practical dish for home cooking. It takes about 1 hr to prepare and cook. It makes approximately 8 servings.
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Ingredients
- 1 cup butter
- 2 cups sugar
- 4 eggs
- 8 bananas, mashed
- 1 cup milk
- 1 teaspoon almond extract
- 5 cups flour, divided
- 2 teaspoons baking powder
- 3/4 teaspoon baking soda
- 1 teaspoon salt
- 1 teaspoon cinnamon
- 1 cup nuts
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Instructions
Preheat oven to 350.
Grease 3 loaf pans.
Cream butter, sugar and eggs. Add bananas, milk and almond extract. Mix to combine. Add 3 cups of flour, stir. Add baking powder, baking soda, cinnamon and nuts. Add remaining flour.
Divide into 3 loaf pans. Let rise 15 minutes.
Bake 50-60 minutes or until a toothpick inserted tests clean.
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