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Lemon-Parmesan Barley
At a Glance
- Prep
- 10 minutes
- Cook
- 13 minutes
- Total
- 20 min
- Servings
- 4.00 serving(s)
Categories
- Side Dish
Cuisine
- American
Cooking Method
- Boil
Difficulty
- Easy
Dietary
- Vegetarian
Servings & Nutrition
Original recipe serves 4. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Lemon-Parmesan Barley brings together 1 1/2 cups water (chicken or vegetable) or 1 1/2 cups broth (chicken or vegetable), 1 tablespoon extra-virgin olive oil, 1/4 teaspoon fresh ground black pepper in a practical dish for home cooking. It takes about 20 min to prepare and cook. It makes approximately 4 servings.
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Ingredients
- 1 1/2 cups water (chicken or vegetable) or 1 1/2 cups broth (chicken or vegetable)
- 1 tablespoon extra-virgin olive oil
- 1/4 teaspoon fresh ground black pepper
- 3/4 cup quick-cooking barley
- 1/4 cup shaved fresh parmesan cheese, about 1 ounce
- 1 tablespoon grated lemon zest
- 1 tablespoon chopped fresh parsley
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Instructions
Combine the water or broth, olive oil and pepper in a medium saucepan and bring to a boil.
Stir in the barley, cover, reduce heat and simmer 13 minutes or until tender and liquid is absorbed.
Remove pan from heat; stir in cheese, lemon zest, and parsley. Cover and let stand 5 minutes. Fluff with fork before serving.
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