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Layered Citrus Dessert
At a Glance
- Prep
- 15 minutes
- Cook
- 480 minutes
- Total
- 12 hrs 20 min
- Servings
- 10.00 serving(s)
Categories
- Dessert
Cuisine
- dessert
Cooking Method
- Stovetop
Difficulty
- Easy
Dietary
- Vegetarian
Servings & Nutrition
Original recipe serves 10. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Layered Citrus Dessert brings together 2 lemons, divided, 1 (300 ml) can sweetened condensed milk, 1 (370 ml) can evaporated milk in a practical dish for home cooking. It takes about 12 hrs 20 min to prepare and cook. It makes approximately 10 servings.
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Ingredients
- 2 lemons, divided
- 1 (300 ml) can sweetened condensed milk
- 1 (370 ml) can evaporated milk
- 24 graham wafers, Honey Maid, divided
- 1 cup Cool Whip Topping, thawed, for serving
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Instructions
Grate zest from 1 lemon; set aside.
Cut both lemons in half; squeeze to measure 7 Tablespoons juice.
Mix condensed milk and evaporated milk in a small bowl.
Add lemon juice, 1 Tablespoon at a time, stirring with fork after each addition until well blended. Mixture will thicken to a soft custard-like consistency.
Stir in lemon zest.
Line the bottom of an 8x5x3-inch loaf pan with plastic wrap.
Arrange 6 wafers on bottom of the pan, trimming if necessary for a snug fit.
Cover with 1 cup milk mixture, spreading to completely cover wafers.
Repeat layers twice.
Cover with remaining wafers.
Refrigerate overnight.
Unmold onto plate just before serving.
Spread Cool Whip over top of dessert.
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