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Tailgate Sandwiches

At a Glance

Prep
15 minutes
Cook
25 minutes
Total
55 min
Servings
12.00 sandwiches, serving(s)

Categories

  • sandwich

Cuisine

  • American

Cooking Method

  • Bake

Difficulty

  • Easy

Dietary

  • Non-Vegetarian

Servings & Nutrition

Original recipe serves 12. Current scale: 1x.

Calories 403.3 per serving 4840 for selected servings
Fat 24.6g per serving 295g for selected servings
Sugar 5.3g per serving 64g for selected servings
Protein 20.2g per serving 242g for selected servings
Carbohydrates 26.6g per serving 319g for selected servings

Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.

This recipe for Tailgate Sandwiches brings together 12 hawaiian sweet rolls, split, 1 lb black forest ham, shaved, 12 ounces gruyere or 12 ounces swiss cheese, sliced in a practical dish for home cooking. It takes about 55 min to prepare and cook. It makes approximately 12 servings.

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Ingredients

  • 12 hawaiian sweet rolls, split
  • 1 lb black forest ham, shaved
  • 12 ounces gruyere or 12 ounces swiss cheese, sliced
  • 1 (8 ounce) container chive & onion cream cheese
  • 1/2 cup butter, melted
  • 1/4 cup parmesan cheese, grated
  • 1 tablespoon Worcestershire sauce
  • 1 1/2 teaspoons dried onion flakes

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Instructions

  1. Arrange bottom of rolls in a greased 9x13 dish. Layer with ham and cheese. Spread each top roll with cream cheese and place on top of sandwiches.

  2. In small bowl, combine butter, worcestershire, parm cheese and onion. Spoon over sandwiches. Let stand for at least 30 minutes.

  3. Cover with foil and bake at 350. for 25 minutes.

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