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Saucisson Soul
At a Glance
- Prep
- 15 minutes
- Cook
- 20 minutes
- Total
- 15 min
- Servings
- 6.00 serving(s)
Categories
- Snack
Cuisine
- Central European
Cooking Method
- Sauté
Difficulty
- Easy
Dietary
- Non-Vegetarian
Servings & Nutrition
Original recipe serves 6. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Saucisson Soul brings together 3/4-1 lb kielbasa or 3/4-1 lb smoked sausage, 3/4 cup cooking wine, 1 teaspoon sugar in a practical dish for home cooking. It takes about 15 min to prepare and cook. It makes approximately 6 servings.
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Ingredients
- 3/4-1 lb kielbasa or 3/4-1 lb smoked sausage
- 3/4 cup cooking wine
- 1 teaspoon sugar
- 1 1/2 tablespoons Dijon mustard or 1 1/2 tablespoons sweet & sour mustard
- 1 tablespoon chopped parsley (optional)
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Instructions
1. Cut the Kielbassi into 1 inch slices.
2. Put in a heavy skillet, large enough to hold all the pieces in 1 layer and add wine to cover.
3. Boil rapidly until wine has almost evaporated and looks almost syrupy, a scant teaspoon of sugar makes a nice glaze. Add mustard to taste.
4. Toss with parsley and serve hot or at room temperature with toothpicks.
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