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Nif’s Grilled Fish Burritos
At a Glance
- Prep
- 20 minutes
- Cook
- 6 minutes
- Total
- 20 min
- Servings
- 8.00 soft tacos
Categories
- street tacos
Cuisine
- Mexican-inspired
Cooking Method
- Grill
Difficulty
- Easy
Dietary
- Pescatarian
Servings & Nutrition
Original recipe serves 8. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Nif's Grilled Fish Burritos brings together 2 lbs mahi mahi (can try halibut or another "meaty" fish), 1/3 cup canola oil, 1 tablespoon chili powder in a practical dish for home cooking. It takes about 20 min to prepare and cook. It makes approximately 8 servings.
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Ingredients
- 2 lbs mahi mahi (can try halibut or another "meaty" fish)
- 1/3 cup canola oil
- 1 tablespoon chili powder
- 1 teaspoon paprika
- 1 lemon, juice of
- 1/4 cup parsley or 1/4 cup cilantro
- 8 large soft tortillas
- queso fresco (I know that you aren't "supposed" to use cheese with seafood, but this worked really well!)
- lettuce (I used baby romaine) or cabbage, shredded (I used baby romaine)
- tomatoes
- purple onion
- green onion
- sour cream
- salsa
- sriracha chili sauce mixed with mayonnaise (yum!)
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Instructions
Place fish in a shallow dish. Mix oil, chill powder, paprika and parsley. Coat fish with spice mixture and let sit for 30 minutes.
Preheat grill to medium-high heat. Place fillets on grill and cook for approximately 3-5 minutes per side, depending on thickness. Remove mahi mahi from grill and flake but leave some good sized pieces.
Heat tortilla in grill or microwave until they are soft and top with fish and preferred toppings.
Roll and enjoy!
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