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Christina’s Killer Dip
At a Glance
- Prep
- 15 minutes
- Cook
- 25 minutes
- Total
- 30 min
- Servings
- 6.00 - serving(s)
Categories
- Appetizer
Cuisine
- American
Cooking Method
- Bake
Difficulty
- Easy
Dietary
- Vegetarian
Servings & Nutrition
Original recipe serves 6. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Christina's Killer Dip brings together 1 (1 ounce) package ranch dressing mix, 1 (8 ounce) package cream cheese, at room temp, 1 (8 ounce) container sour cream in a practical dish for home cooking. It takes about 30 min to prepare and cook. It makes approximately 6 servings.
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Ingredients
- 1 (1 ounce) package ranch dressing mix
- 1 (8 ounce) package cream cheese, at room temp
- 1 (8 ounce) container sour cream
- 1 cup shredded cheddar cheese, split into 2 1/2 cup portions (I prefer to grate it myself)
- 1 (8 ounce) package frozen chopped spinach
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Instructions
Defrost the spinach.
Place it in a colander and press it until as much moisture as possible is removed.
Mix all ingredients (1/2 of the cheddar), and blend well.
Put it in a shallow baking dish (stoneware works best) in the oven for 20 minutes at 350°F.
Remove from oven.
While still hot top it with remaining cheese, heat in oven again for 5 minutes.
Remove and cool below lava stage and serve.
Goes well with tortilla chips.
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