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Deep Dish Fresh Peach Pie — Le Creuset Round Tarte Tatin Pan
At a Glance
- Prep
- 20 minutes
- Cook
- 50 minutes
- Total
- 1 hr 20 min
- Servings
- 1.00 pie, serving(s)
Categories
- Dessert
Cuisine
- American
Cooking Method
- Bake
Difficulty
- Easy
Dietary
- Vegetarian
Servings & Nutrition
Original recipe serves 8. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Deep Dish Fresh Peach Pie -- Le Creuset Round Tarte Tatin Pan brings together 6 cups thinly sliced fresh peaches, 1 cup sugar, 1/2 teaspoon cinnamon in a practical dish for home cooking. It takes about 1 hr 20 min to prepare and cook. It makes approximately 1 servings.
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Ingredients
- 6 cups thinly sliced fresh peaches
- 1 cup sugar
- 1/2 teaspoon cinnamon
- 4 tablespoons flour
- 2 tablespoons butter
- 1 egg white
- 1 tablespoon water
- 2 ready-made pie crusts
- sugar and cinnamon
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Instructions
Preheat Oven to 400°F.
Mix peaches, cinnamon, sugar and flour-toss to coat. Set aside.
Press 1 crust into pan and mold ( with fingers) into pan. Flute edges.
Pour peach mixture into the crust.
Dot with butter.
Cut top crust into strips and lattice the top of the pie . Use extra crust to form small designs that you can put over the lattice( optional).(Or put a top crust on any other way you want).
Brush with egg white mixed with water.
Sprinkle additional sugar/cinnamon on the top lightly.
Bake for 45-55 minutes or until the peaches are bubbly and the top is browned.
Place hot pan over rack to cool.
Keep Cooking
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