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Carol Fay’s Famous Meatloaf
At a Glance
- Prep
- 15 minutes
- Cook
- 75 minutes
- Total
- 1 hr 35 min
- Servings
- 8.00 serving(s)
Categories
- Main dish
Cuisine
- American
Cooking Method
- Bake
Difficulty
- Medium
Dietary
- unspecified
Servings & Nutrition
Original recipe serves 8. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Carol Fay's Famous Meatloaf brings together 1/2 cup chopped onion, 1 tablespoon chopped garlic, 2 teaspoons vegetable oil in a practical dish for home cooking. It takes about 1 hr 35 min to prepare and cook. It makes approximately 8 servings.
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Ingredients
- 1/2 cup chopped onion
- 1 tablespoon chopped garlic
- 2 teaspoons vegetable oil
- 1 large egg
- 1/3 cup steak sauce
- 2 teaspoons garlic powder
- 2 teaspoons seasoning salt
- 1 teaspoon pepper
- 2 lbs ground round
- 3/4 cup drained petite diced tomato
- 1/2 cup uncooked quick-cooking oats
- 1/2 cup barbecue sauce
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Instructions
Preheat oven to 350°.
Saute onion and garlic in hot oil in a small skillet over medium heat 5 minutes or until tender.
Whisk together egg and the next 4 ingredients in a big bowl.
Add ground beef, tomatoes, and oats; combine using hands.
Shape mixture into a 9 x 5 inch loaf; place on a lightly greased rack in a foil-lined broiler pan.
Bake for 1 hour and 5 minutes or until no longer pink in center.
Place barbecue sauce in a small bowl; cover and microwave in HIGH 30 seconds or until warm.
Spread barbecue sauce evenly on top of meatloaf; let stand 10 minutes before serving.
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