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Red Hot Mayo and Tomato Sandwiches
At a Glance
- Prep
- 10 minutes
- Cook
- 15 minutes
- Total
- 10 min
- Servings
- 6.00 serving(s)
Categories
- sandwich
Cuisine
- American
Cooking Method
- Stovetop
Difficulty
- Easy
Dietary
- Vegetarian
Servings & Nutrition
Original recipe serves 6. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Red Hot Mayo and Tomato Sandwiches brings together 3/4 cup mayonnaise, 1 tablespoon hot sauce (use as much or as little as you like-Tabasco recommended), 1/8 teaspoon cayenne pepper in a practical dish for home cooking. It takes about 10 min to prepare and cook. It makes approximately 6 servings.
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Ingredients
- 3/4 cup mayonnaise
- 1 tablespoon hot sauce (use as much or as little as you like-Tabasco recommended)
- 1/8 teaspoon cayenne pepper
- 12 slices whole wheat white bread (or use plain white bread if you must or whatever bread you like)
- 1 medium red onion, thinly sliced (optional)
- 2 large tomatoes, cut crosswise into 1/4-inch circles
- salt
- fresh ground black pepper
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Instructions
Whisk together mayonnaise, hot sauce, and cayenne in a small bowl.
Spread the mayo mixture over one side of each slice of bread.
Arrange the onion on 6 slices and top with the tomatoes.
Season with salt and pepper.
Top with remaining slices of bread and serve.
Enjoy!
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