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Chicken Cutlets With Herb Butter
At a Glance
- Prep
- 15 minutes
- Cook
- 20 minutes
- Total
- 35 min
- Servings
- 4.00 serving(s)
Categories
- Main
Cuisine
- Mediterranean
Cooking Method
- Sauté
Difficulty
- Easy
Dietary
- Non-Vegetarian
Servings & Nutrition
Original recipe serves 4. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Chicken Cutlets With Herb Butter brings together 1/4 cup all-purpose flour, 8 thin chicken cutlets, 1 dash coarse salt in a practical dish for home cooking. It takes about 35 min to prepare and cook. It makes approximately 4 servings.
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Ingredients
- 1/4 cup all-purpose flour
- 8 thin chicken cutlets
- 1 dash coarse salt
- 1 dash ground pepper
- 2 tablespoons olive oil
- 3/4 cup dry white wine
- 2 tablespoons butter, cold and cut into pieces
- 3 tablespoons fresh parsley or 3 tablespoons mint, finely chopped
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Instructions
Season CUTLETS with SALT & PEPPER, then dredge in FLOUR.
Heat OIL in skillet over med-high heat.
Cooking in batches, brown both sides of CUTLETS (approx. 1 to 3 minutes per side), adding OIL, as needed.
Transfer cooked CHICKEN to plate, and tent with foil.
Add WINE to accumulated juices in skillet, bring to a boil.
Continue cooking, until alcohol has burned off, and liquid is reduced by half (approx. 4 minutes).
Add chicken, turn to coat.
Reduce heat to low, swirl in BUTTER and choice of HERBS.
Season with SALT & PEPPER, serve, and ENJOY!
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