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Home Made Noodles

At a Glance

Prep
30 minutes
Cook
10 minutes
Total
30 min
Servings
4.00 - serving(s)

Categories

  • Pasta

Cuisine

  • Italian/homemade

Cooking Method

  • Stovetop

Difficulty

  • Easy

Dietary

  • Non-Vegetarian

Servings & Nutrition

Original recipe serves 4. Current scale: 1x.

Calories 282.5 per serving 1130 for selected servings
Fat 5.3g per serving 21.3g for selected servings
Sugar 0.3g per serving 1.2g for selected servings
Protein 11.2g per serving 44.9g for selected servings
Carbohydrates 47.8g per serving 191.1g for selected servings

Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.

This recipe for Home Made Noodles brings together 2 cups flour, 3 eggs, 1 teaspoon olive oil in a practical dish for home cooking. It takes about 30 min to prepare and cook. It makes approximately 4 servings.

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Ingredients

  • 2 cups flour
  • 3 eggs
  • 1 teaspoon olive oil

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Instructions

  1. make a circular well with the flour.

  2. crack all three eggs in the well and add oil.

  3. scoop some of the flour from the walls on top of eggs and oil and gentaly mix flour into eggs and oil.

  4. once the eggs have encorporated the flour mix with you hands until all in united.

  5. if you can't get all of the flour mixxed in, add a teaspoons of water then knead it one or two more minute.

  6. knead mixed dough 30 seconds or so the make it into three even balls.

  7. flaten and cut to desired shape. make sure the noodles arent more then an 8th of an inch thick.

  8. cook until the arent raw and eat plain or use raw in lasagna or other bakes dish!

  9. 9:enjoy!

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