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Home Made Noodles
At a Glance
- Prep
- 30 minutes
- Cook
- 10 minutes
- Total
- 30 min
- Servings
- 4.00 - serving(s)
Categories
- Pasta
Cuisine
- Italian/homemade
Cooking Method
- Stovetop
Difficulty
- Easy
Dietary
- Non-Vegetarian
Servings & Nutrition
Original recipe serves 4. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Home Made Noodles brings together 2 cups flour, 3 eggs, 1 teaspoon olive oil in a practical dish for home cooking. It takes about 30 min to prepare and cook. It makes approximately 4 servings.
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Ingredients
- 2 cups flour
- 3 eggs
- 1 teaspoon olive oil
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Instructions
make a circular well with the flour.
crack all three eggs in the well and add oil.
scoop some of the flour from the walls on top of eggs and oil and gentaly mix flour into eggs and oil.
once the eggs have encorporated the flour mix with you hands until all in united.
if you can't get all of the flour mixxed in, add a teaspoons of water then knead it one or two more minute.
knead mixed dough 30 seconds or so the make it into three even balls.
flaten and cut to desired shape. make sure the noodles arent more then an 8th of an inch thick.
cook until the arent raw and eat plain or use raw in lasagna or other bakes dish!
9:enjoy!
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