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Spicy Orange Lime and Cumin Roast Chicken Thighs
At a Glance
- Prep
- 15 minutes
- Cook
- 25 minutes
- Total
- 30 min
- Servings
- 4.00 - serving(s)
Categories
- Main Course
Cuisine
- Fusion
Cooking Method
- Roast
Difficulty
- Easy
Dietary
- Non-Vegetarian
Servings & Nutrition
Original recipe serves 4. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Spicy Orange Lime and Cumin Roast Chicken Thighs brings together 12 chicken thighs, salt, pepper in a practical dish for home cooking. It takes about 30 min to prepare and cook. It makes approximately 4 servings.
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Ingredients
- 12 chicken thighs
- salt
- pepper
- 1 tablespoon cumin, ground
- 1 teaspoon chili flakes
- 4 garlic cloves, chopped
- 4 scallions, chopped
- 1 turkish pepper, chopped
- 1 lime
- 1/2 cup orange juice
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Instructions
Heat the oven at 375 degrees.
Put the chicken in a baking dish.
Sprinkle with salt, black pepper, ground cumin and chilli flakes.
Chop all of the scallions, green parts and white, the whole thing.
Cover the chicken with the chopped garlic, scallions and pepper.
Squeeze the juice of the lime all over the chicken then pour the orange juice on too.
Cook at 375 for 20 to 25 minutes, stirring it up a bit part way through if needed.
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