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Watermelon Feta Salad
At a Glance
- Prep
- 15 minutes
- Cook
- 15 minutes
- Total
- 15 min
- Servings
- 4.00 serving(s)
Categories
- Salad
Cuisine
- Global
Cooking Method
- Stovetop
Difficulty
- Easy
Dietary
- Vegetarian
Servings & Nutrition
Original recipe serves 4. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Watermelon Feta Salad brings together 3 lbs wedge seedless watermelon or 3 lbs half of a seedless miniature watermelon, 1 cup red and green grape, halved, 3/4 cup feta cheese in a practical dish for home cooking. It takes about 15 min to prepare and cook. It makes approximately 4 servings.
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Ingredients
- 3 lbs wedge seedless watermelon or 3 lbs half of a seedless miniature watermelon
- 1 cup red and green grape, halved
- 3/4 cup feta cheese
- 1/4 cup pine nuts, lightly toasted
- 2 tablespoons olive oil
- 2 tablespoons champagne vinegar
- 2 tablespoons chopped mint leaves, plus extra for serving
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Instructions
In a small bowl whisk together olive oil, vinegar, and mint. Set aside.
With a sharp knife cut the watermelon in half lengthwise. Cut the fruit away from the rind. Then cut the fruit into cubes 1/4-inch.
In a large bowl, toss the watermelon together with grapes and cheese. When ready to serve, toss with the dressing and nuts. Garnish with a mint sprig and serve immediately.
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