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Vanilla Yogurt Yeast Bread (Abm)
At a Glance
- Prep
- 15 minutes
- Cook
- 25 minutes
- Total
- 1 hr 55 min
- Servings
- 1.00 -lb loaf, serving(s)
Categories
- Bread
Cuisine
- American
Cooking Method
- Bake
Difficulty
- Easy
Dietary
- Vegetarian
Servings & Nutrition
Original recipe serves 12. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Vanilla Yogurt Yeast Bread (Abm) brings together 1/2 cup water, 1 tablespoon vanilla extract, 1/3 cup plain yogurt in a practical dish for home cooking. It takes about 1 hr 55 min to prepare and cook. It makes approximately 1 servings.
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Ingredients
- 1/2 cup water
- 1 tablespoon vanilla extract
- 1/3 cup plain yogurt
- 1 egg
- 1 tablespoon butter, softened
- 3 cups all-purpose flour
- 3 tablespoons sugar
- 1 teaspoon salt
- 2 teaspoons active dry yeast
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Instructions
Put the ingredients into the bread machine according to manufacturer's instructions. If baking in the machine, select the Sweet, White, or Light cycle.
If you want to bake manually, select the dough cycle. When the dough cycle completes, place into a lightly-buttered and floured loaf pan and bake at 375F for 20-25 minutes or until golden on top.
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