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Bologna Spread
At a Glance
- Prep
- 15 minutes
- Cook
- 15 minutes
- Total
- 20 min
- Servings
- 1.00 quart
Categories
- deli spread
Cuisine
- American
Cooking Method
- Stovetop
Difficulty
- Easy
Dietary
- Vegetarian
Servings & Nutrition
Original recipe serves 16. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Bologna Spread brings together 1 lb deli bologna (I usually get garlic bologna), 1 (2 ounce) package cheese, not shredded (you can use whatever you like, I usually get Colby Jack), 6 hardboiled egg, peeled in a practical dish for home cooking. It takes about 20 min to prepare and cook. It makes approximately 1 servings.
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Ingredients
- 1 lb deli bologna (I usually get garlic bologna)
- 1 (2 ounce) package cheese, not shredded (you can use whatever you like, I usually get Colby Jack)
- 6 hardboiled egg, peeled
- 1 cup Miracle Whip
- 1/2 cup pickle relish (optional)
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Instructions
Cut the bologna and cheese into large chunks.
Using a meat grinder, grind the bologna, cheese, and eggs into a large bowl.
Add Miracle Whip and pickle relish and stir until mixed well.
Serve on crackers or make a sandwich with the spread.
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