Ingredients

• 1 cup water
• 1 cup Bulgar wheat
• 1/4 cup lime juice
• 1/4 cup olive oil
• 1 cup grape tomatoes, sliced in half
• 1/2 red bell pepper, diced
• 3 green onions, sliced
• 1/2 cup cilantro, chopped
• 1/2 cup feta cheese
• 1/2 cup baby carrots, sliced
• 2 large radishes, sliced
• 2 garlic cloves, chopped
• 1 teaspoon cumin

Instructions

1. Boil the water and then pour over the bulgur wheat.

2. Cover and allow to sit for about 1 hour.

3. Add lime juice and olive oil, then refrigerate.

4. Once chilled add the veggies and cumin.

5. Stir gently and serve chilled.

6. All vegetable amounts are appoximate. Use however much you prefer.