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Dolly Parton’s Corn Pone

At a Glance

Cook
12 to 15 minutes
Servings
About 1 1/2 dozen

Categories

  • Baked

Servings & Nutrition

Original recipe serves 18. Current scale: 1x.

Calories 62.9 per serving 1132 for selected servings
Fat 1.4g per serving 25.8g for selected servings
Sugar 0.8g per serving 14.4g for selected servings
Protein 1.6g per serving 28.3g for selected servings
Carbohydrates 11.3g per serving 204g for selected servings

Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.

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Ingredients

  • 2 c. cornmeal
  • 1 tsp. salt
  • 2 tsp. all-purpose flour
  • 2 tsp. bacon grease
  • Milk (use enough to make a stiff batter, about 1 c.)

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Instructions

  1. Mix all ingredients together, then form pones by hand and put on a greased baking sheet.

  2. Bake 12 to 15 minutes at 425°.

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Notes

Pones: cornmeal cakes shaped like ovals, originated with the Algonquin Indians.

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