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The Best Veggie Tacos Ever

At a Glance

Total
40 min
Servings
8.00 tacos, serving(s)

Categories

  • Main Course
  • Tacos
  • Mexican-inspired
  • Sautéed

Dietary

  • Vegetarian

Allergens

  • Milk

Servings & Nutrition

Original recipe serves 8. Current scale: 1x.

Calories 267.5 per serving 2140 for selected servings
Fat 18.8g per serving 150g for selected servings
Sugar 2.8g per serving 22g for selected servings
Protein 10.3g per serving 82g for selected servings
Carbohydrates 17.3g per serving 138g for selected servings

Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.

This recipe for The Best Veggie Tacos Ever brings together 1 tablespoon sofrito sauce, 1 sazon goya, 1 teaspoon cayenne pepper in a practical dish for home cooking. It takes about 40 min to prepare and cook. It makes approximately 8 servings.

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Equipment

Skillet, microwave

Ingredients

  • 1 tablespoon sofrito sauce
  • 1 sazon goya
  • 1 teaspoon cayenne pepper
  • 2 tablespoons olive oil
  • 12 ounces Morningstar Farms Meal Starters Grillers recipe crumbles
  • 8 taco shells
  • 1 cup lettuce, shredded
  • 1 tomatoes, diced
  • 8 ounces sour cream
  • 7 ounces guacamole
  • 1 cup four-cheese Mexican blend cheese, shredded

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Instructions

  1. Saute sofrito sauce, sazon, cayenne pepper in olive oil in medium heat.

  2. Add Morning Star Farm Griller Crumbles; cook over medium heat for 10 minutes.

  3. Heat tacos shells in microwave 20 seconds.

  4. Shred lettuce and dice tomatoes.

  5. Create tacos with meatless meat, sour cream, guacamole, shredded cheese, and salad.

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