Ingredients

• 1 tablespoon ginger, minced (bottled)
• 1 tablespoon garlic, minced (bottled)
• 2 tablespoons low sodium soy sauce
• 1 1/2 teaspoons dark brown sugar
• 1/2 teaspoon red pepper flakes
• 1 tablespoon dark sesame oil
• 1 lb flank steak, thinly sliced on bias (or boneless sirloin steak)
• 8 green onions, cut into 1 inch pieces (white and light green part only)
• 4 cups baby spinach leaves
• 1 tablespoon sesame seeds

Instructions

1. Combine first 5 ingredients in a small bowl. Heat wok or skillet over high heat. Add oil to pan; swirl to coat. Add half of the beef to pan, and cook for 3 minutes or until browned. Remove the beef from pan and repeat procedure with remaining beef. Add onions; cook for 1 minute. Add soy sauce mixture; cook 1 minute. Return beef to pan; cook 1 minute. Stir in spinach, and cook 30 seconds. Top with sesame seeds.