Ingredients

• 2 lbs lean ground beef (90% lean)
• 3 tablespoons chili powder
• 2 tablespoons all-purpose flour
• 1 teaspoon salt
• 1 teaspoon garlic powder
• 2 cups water
• 1 (15 ounce) can pinto beans, rinsed and drained (optional)
• 4 1/2 cups corn chips
• 2 cups shredded lettuce
• 1 1/2 cups shredded cheddar cheese
• 3/4 cup chopped tomato
• 6 tablespoons finely chopped onions
• sour cream and minced fresh cilantro (optional)

Instructions

1. In a Dutch oven, cook beef over medium heat until no longer pink; drain. Stir in the chili powder, flour, salt and garlic powder until blended; gradually stir in water.

2. Add the beans, if desired. Bring to a boil. Reduce heat; simmer, uncovered, for 12-15 minutes or until thickened, stirring occasionally.

3. To serve, divide chips among six serving bowls. Top with beef mixture, lettuce, cheese, tomatoes and onion; garnish with sour cream and cilantro, if desired.