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Austin’s Hyde Park Bar & Grill Mac and Cheese
At a Glance
- Total
- 25 min
- Servings
- 12.00 serving(s)
Categories
- Main Course
- Pasta
- Side Dish
- American
- Baked
Dietary
- Vegetarian
Allergens
- Milk
- Wheat
Servings & Nutrition
Original recipe serves 12. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Austin's Hyde Park Bar & Grill Mac and Cheese brings together 1 1/2 cups heavy cream, 5 cups whole milk, 1/2 lb cheese, Kraft Deluxe Slices (yellow) in a practical dish for home cooking. It takes about 25 min to prepare and cook. It makes approximately 12 servings.
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Equipment
Double boiler, baking dish, microwave, oven
Ingredients
- 1 1/2 cups heavy cream
- 5 cups whole milk
- 1/2 lb cheese, Kraft Deluxe Slices (yellow)
- 1/2 lb cheese, Kraft Deluxe Slices (white)
- 1/4 lb cheese, smoked gouda, shredded
- 1/2 cup vegetable stock
- kosher salt
- 1 lb macaroni, cooked al dente
- shredded cheddar cheese, for topping
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Instructions
Heat cream and milk in a double boiler.
Add remaining ingredients, except macaroni.
Heat until cheese is fully melted.
Salt to taste.
Fold mixture into macaroni and chill in shallow dishes (or a baking dish). Mixture might seem thin, but it will thicken as it cools.
Serving instructions: Preheat oven to 350 degrees. Heat desired amount of mac and cheese in microwave. Top with shredded Cheddar cheese.Heat in ove until cheese on top is melted.
Keep Cooking
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