No reviews yet

Peas and New Potatoes in Cream

At a Glance

Total
45 min
Servings
8.00 serving(s)

Categories

  • Side Dish
  • Simmering
  • Steaming

Dietary

  • Vegetarian

Allergens

  • Milk

Servings & Nutrition

Original recipe serves 8. Current scale: 1x.

Calories 168.8 per serving 1350 for selected servings
Fat 6.9g per serving 55g for selected servings
Sugar 5g per serving 40g for selected servings
Protein 5.6g per serving 45g for selected servings
Carbohydrates 22.5g per serving 180g for selected servings

Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.

This recipe for Peas and New Potatoes in Cream brings together 2 lbs red new potatoes, 4 cups shelled green peas (use frozen and reduce the cooking time), 2 teaspoons salt in a practical dish for home cooking. It takes about 45 min to prepare and cook. It makes approximately 8 servings.

Hands-Free Mode Off

Want to make this later?

Save this recipe to your personal Recipe Box and find it whenever you need it.

Free for 30 days. No payment information required.

Plan This Meal for Later

Create your free My Kitchen account

Start your free 30-day trial and we’ll add this recipe to your meal plan automatically.

No payment information required.

Equipment

Steamer, saucepan

Ingredients

  • 2 lbs red new potatoes
  • 4 cups shelled green peas (use frozen and reduce the cooking time)
  • 2 teaspoons salt
  • 1 teaspoon sugar
  • 2 tablespoons butter
  • 3 green onions, chopped
  • 1/2 teaspoon black pepper
  • 1 cup light cream

Send These Ingredients to My Shopping List

Create your free My Kitchen account

Start your free 30-day trial and we’ll add this recipe to your shopping list automatically.

No payment information required.

Instructions

  1. Steam new potatoes about 20 minutes or until fork-tender. Combine peas, salt and sugar in a saucepan and add water to cover. Cook uncovered, 5-8 minutes, or until tender (if using frozen peas it may take less time). Drain; return peas to pan.

  2. Add butter and green onions to peas. Heat until butter is melted. Add potatoes, pepper, and cream. Heat through, but do not cook.

Keep Cooking

More red new potatoes Recipes

Explore the full recipe collection for another idea to make next.

Find more recipes

Turn this recipe into a complete meal

Ask Your Kitchen Concierge to find sides, desserts or other recipes that work with this dish.

Reviews, cook notes, and substitutions

No member notes yet. Public visitors can read notes here once members share them.

Keep exploring

What would you like to make next?

Turn this recipe into dinner Ask Your Kitchen Concierge to suggest a main course, side and dessert using recipes already on Shared Recipes Club.

Source: Food Com

Your Kitchen Concierge chef avatar

Your Kitchen Concierge

Recipe finder and budget meal ideas
Hi, I am Your Kitchen Concierge. I am here to help with all things food. I can find recipes, explain cooking methods and ingredients, and help you plan meals on a budget. Try asking me a question.